NUTRITION
FOOD SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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An example of a biological hazard is
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Spoiled food due to improper storage
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Fingernails getting into the food
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Bleach cleaners accidentally sprayed on food
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Rodent infestation
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Explanation:
Detailed explanation-1: -Biological hazards include: viruses, such as Coronavirus (COVID-19) and Japanese encephalitis. toxins from biological sources. spores.
Detailed explanation-2: -Biological hazards come from microorganisms that may be present in a kitchen environment and contaminate the food that is being stored or prepared there. This can include bacteria, viruses, funguses and biological toxins.
There is 1 question to complete.