HUMAN NUTRITION

Detailed explanation-1: -For example, bacteria can easily multiply on a raw chicken but we would not describe this as a high-risk food, unless you intended to eat it raw. However, a cooked chicken has already been prepared and cooked and is now meant to be eaten without any further action.

Detailed explanation-2: -Safety when cooking high-risk foods Food poisoning bacteria grow more easily on some foods than others. High-risk foods include: raw and cooked meat-such as chicken and minced meat, and foods containing them, such as casseroles, curries and lasagne.

Detailed explanation-3: -Examples of high-risk foods include : Dairy products (milk, cream, cheese, yogurt, and products containing them such as cream pies and quiches) Eggs. Meat or meat products.

Detailed explanation-4: -Cooked meat and poultry that is raw or undercooked have a higher risk of causing food poisoning. Salmonella and Campylobacter are two of the most common contaminates.