NUTRITION
FOOD SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Clean it up immediately
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yell for someone else to clean it up
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Finish cooking and eating, then clean it up
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throw a towel over it on the floor
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Detailed explanation-1: -A prompt clean-up is necessary for either scenario. You do not want to let the spill sit. When you wait, it soaks in and contaminates the surface, while increasing the risk of people slipping over. The impact of a spill at work becomes even riskier as hazardous liquid can cause fire, contamination and illness.
Detailed explanation-2: -No matter how small or large, chemical spills require immediate attention because they have the potential to contaminate, injure, and create huge issues for more than just one lab if they’re not quickly addressed.
Detailed explanation-3: -Prevent the spread of dusts and vapors. Neutralize acids and bases, if possible. Control the spread of the liquid. Absorb the liquid. Collect and contain the cleanup residues. Dispose of the wastes. Decontaminate the area and affected equipment.