NUTRITION
FOOD SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Poisons found in harmful bacterial
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Bacteria
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Toxin
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Pathogen
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Microbe
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Explanation:
Detailed explanation-1: -Staphylococcus aureus. Salmonella. Clostridium perfringens. Clostridium botulinum. Vibrio parahaemolyticus. Bacillus cereus. Listeria. Yersinia enterocolitica. More items
Detailed explanation-2: -The toxins produced by bacteria are enterotoxins, neurotoxins, cytotoxins, lysins (e.g., hemolysin), gangrene producing toxins.
Detailed explanation-3: -Bacterial toxins, typically the culprits of “food poisoning, ‘’ cause illness by the GI tract’s reaction to the toxin when ingested. The most common examples include Bacillus sp., Campylobacter sp., Clostridium sp., Salmonella sp., Shigella sp., Listeria sp., E.
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