NUTRITION
FOOD SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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By law you must hold hot food above:
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37
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8
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75
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63
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Explanation:
Detailed explanation-1: -Hot food must be kept at 63°C or above, except for certain exceptions. When you display hot food, e.g. on a buffet, you should use suitable hot holding equipment to keep it above 63°C. If this is not possible, you can take food out of hot holding to display it for up to two hours, but you can only do this once.
Detailed explanation-2: -If cooked food is not stored above 63°C, it should be used up within two hours of cooking. Ensure the first batch of cooked food being hot held is served first. Where possible do not mix batches.
Detailed explanation-3: -Hot holding food Maintain hot food at 135°F or above. Properly cooked roasts may be held at 130°F or above.
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