NUTRITION
FOOD SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Under running water
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In chiller
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Microwave
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None of the above
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Detailed explanation-1: -Thaw in a refrigerator at 41° F or below. Submerge under running water at 70° F or below, with sufficient flow to remove food particles. Use a microwave as part of the continuous cooking process (food must be immediately placed in conventional cooking equipment).
Detailed explanation-2: -There are three safe ways to thaw food: in the refrigerator, in cold water, and in the microwave. In a hurry? It’s safe to cook foods from the frozen state.
Detailed explanation-3: -There are four ways in which to defrost food safely-in the refrigerator, in the microwave, as part of the cooking process or under cold running water.
Detailed explanation-4: -You can safely thaw food in a microwave oven if the food will be cooked immediately. Large items such as roasts or turkeys may not thaw well in a microwave. As part of the cooking process. You can thaw food as part of the cooking process.