HUMAN NUTRITION

NUTRITION

FOOD SAFETY

Question [CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
During Hand washing, wet hands until forearm with clean, warm water at least ____
A
100/37
B
110/38
C
100/38
D
100/33
Explanation: 

Detailed explanation-1: -To prevent the spread of germs during the COVID-19 pandemic, you should also wash your hands with soap and water for at least 20 seconds: Before touching your eyes, nose, or mouth. After touching your mask.

Detailed explanation-2: -9) Hold the hands lower than the elbows so that the water flows from the arms to the fingertips. The water should run from the least contaminated to the most contaminated area and the hands are more contaminated than the lower arms. Running water rinses organisms and dirt into the sink.

Detailed explanation-3: -Scrub your hands together for at least 20 seconds. Wash the front and back of your hands, between your fingers and under your nails. Scrubbing your hands together loosens germs and dirt and washes them away. Rinse your hands with warm water.

There is 1 question to complete.