NUTRITION
FOOD SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Final cooked temperature of Marinated Pork
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atleast 160F
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atleast 165F
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atleast 180F
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atleast 170F
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Explanation:
Detailed explanation-1: -Cooking pork thoroughly can eliminate the risk of infection. The meat should be cooked to temperatures of 145–160°F (63–71°C) and allowed to rest for at least 3 minutes before eating.
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