NUTRITION
FOOD SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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FAT TOM is an acronym for:
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FoodAcidityTemperatureTimeOxygenMoisture
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FoodAcidityTemperatureTime OxidizeMoisture
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FoodTimeAcidityTemperatureOxygenMeasure
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FoodAcidityTimeTemperatureMoisture
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Explanation:
Detailed explanation-1: -Food, Acidity, Temperature, Time, Oxygen, and Moisture. create the phrase FAT TOM, which can help foodhandlers remember the conditions needed for pathogens to grow. TCS Food. Food that is most vulnerable to pathogen growth may also be referred to as “TCS” because it needs time and temperature control.
Detailed explanation-2: -FOOD. Many microorganisms grow on food rich in protein (poultry, fish, dairy, eggs) and carbohydrates (cooked rice, pasta). ACID. TEMPERATURE. TIME. OXYGEN. MOISTURE.
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