NUTRITION
FOOD SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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dry beans and peas
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dairy products and eggs
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whole grain products, seeds, and nuts
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baked products with fruit fillings
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Detailed explanation-1: -1. Dried and canned beans. With a long shelf life and high nutrient content, dried and canned beans are smart non-perishable food choices. Canned beans can be kept at room temperature for 2–5 years while dried beans can last 10 or more years, depending on the packaging (1).
Detailed explanation-2: -Store unused dry beans in a resealable plastic bag or tightly covered, non-metal container for up to one year. Store cooked beans in a covered container that is not made from metal in the refrigerator for 3 to 4 days or in the freezer for up to 6 months.
Detailed explanation-3: -Onions. Potatoes. Winter Squash (like Butternut and Acorn) Sweet Potatoes. Tomatoes. Bananas. Persimmons. 27-Nov-2022
Detailed explanation-4: -Milk and milk products, like cheese and yogurt. Eggs. Meat, poultry, fish, and shellfish. Cooked foods like vegetables, rice, and potatoes. Raw sprouts and cut leafy greens. Cut melons. Cut tomatoes. Garlic in oil.