NUTRITION
FOOD SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Fridge temperatures must be checked and recorded weekly.
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true
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false
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Either A or B
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None of the above
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Explanation:
Detailed explanation-1: -Temperatures of all refrigeration must be monitored at least twice daily. the day. Record the date and internal air temperature of unit on the form. refrigerator/milk cooler, keep the unit closed and take the temperature again in 15 minutes.
Detailed explanation-2: -At a minimum, temperatures are to be reviewed and recorded twice per workday. Reviewing the temperatures at least once at the outset of the day and again at the end of the day allows for quick corrective action should a temperature excursion occur.
There is 1 question to complete.