NUTRITION
FOOD SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Why should you leave the sink and work surfaces clean at the end of your practical lesson?
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To keep miss happy
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To ensure that all bacteria has been killed, making it safe for the next class
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So the next class don’t know what you made
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So the room doesn’t smell
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Explanation:
Detailed explanation-1: -Cleaning alone removes most harmful viruses or bacteria from surfaces. Surfaces should be cleaned before they are sanitized or disinfected because impurities like dirt may make it harder for chemicals to get to and kill germs. Sanitizing reduces the remaining germs on surfaces after cleaning.
Detailed explanation-2: -The objective of cleaning and sanitizing food contact surfaces is to remove food (nutrients) that bacteria need to grow, and to kill those bacteria that are present. It is important that the clean, sanitized equipment and surfaces drain dry and are stored dry so as to prevent bacteria growth.
There is 1 question to complete.