NUTRITION
FOOD SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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How can I avoid cross contamination?
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Use the correct coloured chopping board
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Wash hands before handing food and equipment
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Ensure all equipment and utensils are clean
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All of the above
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Explanation:
Detailed explanation-1: -Wash hands and surfaces often. Wash hands with soap and hot water before and after handling food, and after using the bathroom, changing diapers; or handling pets. Use hot, soapy water and paper towels or clean cloths to wipe up kitchen surfaces or spills. More items •06-Feb-2023
Detailed explanation-2: -All food is at risk of one of the four types of contamination: chemical, microbial, physical, and allergenic.
Detailed explanation-3: -Automate the process with lab automation. Wear proper protective equipment. Sterilize equipment. Check your water source. Clean surfaces regularly. Reduce the number of touches. Use an air filter and laminar flow hood. Stay organized.
There is 1 question to complete.