NUTRITION
FOOD SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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When must a food contact surface be cleaned? Select all that apply.
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After they are used
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Before working with a different type of food
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Any time there is an interruption during a task and the items being used may have become contaminated
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After four hours on continuous use
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After handling different raw TCS fruits and vegetables
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Explanation:
Detailed explanation-1: -Gloves can be used as a second barrier when handling ready-to-eat food. May only be used AFTER washing your hands. Hand sanitizer should NEVER be used ALONE. Food handlers must wear a hat, hair net, or other hair restraint when working with open foods and/or clean dishes.
Detailed explanation-2: -Food-contact surfaces used prepare potentially hazardous foods as needed throughout the day to need to be cleaned and sanitized no less than every four hours. If they are not properly cleaned, food that comes into contact with these surfaces could become contaminated.
There is 1 question to complete.