NUTRITION
FOOD SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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How can we safely chill foods?
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Put it in the oven
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Put it in a cooler
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Leave food on the counter
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Put food in the refrigerator
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Explanation:
Detailed explanation-1: -If you need to cool foods more rapidly before storing them in the refrigerator, you can place the smaller containers of food into an ice bath, or run them under cold water.
Detailed explanation-2: -Ice-water bath and frequently stirring the food. This promotes faster and more even cooling. Ice paddles (plastic container filled with water and frozen) used to stir food in an ice-water bath. Adding ice as an ingredient (if water is an ingredient).
Detailed explanation-3: -Your refrigerator should register at 40° F (4° C) or below and the freezer unit at 0° F (-18° C). Refrigerate or freeze perishables, prepared food, and leftovers within two hours of eating or preparation. More items •27-Sept-2018
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