NUTRITION
FOOD SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Wash daily
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Change your apron every other day
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Wear food gloves
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Washing or having a bath every day will prevent food contamination
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Detailed explanation-1: -To prevent this: Wash hands with soap and hot water before and after handling food, and after using the bathroom, changing diapers; or handling pets. Use hot, soapy water and paper towels or clean cloths to wipe up kitchen surfaces or spills. Wash cloths often in the hot cycle of your washing machine.
Detailed explanation-2: -Preventing cross-contamination To minimise the risk of cross-contamination, you should design a kitchen or food preparation area so you can prepare raw food away from ready-to-eat food (high-risk foods). This means separate work surfaces, food-preparation sinks, machinery and utensils.
Detailed explanation-3: -Tips to Avoid Cross-Contamination During Storage Never store food outside of designated storage areas. Never store food or food contact items near cleaning supplies. Cover all food items to prevent contaminants from falling inside.