NUTRITION
FOOD SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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In the fridge, bottom shelf
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On the counter
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Either A or B
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None of the above
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Detailed explanation-1: -1. Defrost Meat: Refrigerator Method 10 to 24 hours. In the refrigerator overnight: this is by far the safest way to thaw meat but not the quickest method for sure. By keeping the meat at a constant 40°F or lower (4.4°C ), the frozen meat will slowly and safely defrost overnight.
Detailed explanation-2: -Always place raw meat or fish on a plate or tray to defrost at the bottom of the fridge, to catch the juices. Make sure food is thoroughly reheated and piping hot before serving.
Detailed explanation-3: -Refrigerator Thawing The best place to keep the meat is at the very bottom of the fridge so the liquid can’t drip down on other foods. If your fridge has drawers at the bottom, do your best to set the meat on the lowest shelf and away from other food items.