NUTRITION
FOOD SAFETY
|
Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
|
If a food handler has stomach pains and feels sick on arriving at work, they must ____
|
|
go tell the supervisor at the first break time.
|
|
|
tell the supervisor before starting work.
|
|
|
start work and hope to feel better later.
|
|
|
tell others in the kitchen not to work near them in case they catch the illness.
|
Explanation:
Detailed explanation-1: -Your checklist for good hygiene practice: Do not handle food if you are suffering from diarrhoea and/or vomiting. Tell your boss if you or anyone in your household is ill. Tell your boss if you have infected cuts or sores.
Detailed explanation-2: -The food handler has a sore throat with a fever. Restrict the food handler from working with or around food. The food handler can work with or around food when he or she has a written release from a medical practitioner. Exclude the food handler from the operation if you primarily serve a high-risk population.
There is 1 question to complete.