HUMAN NUTRITION

Detailed explanation-1: -Grooves serve as a place for any juices, oils, other liquids or loose pieces of food being cut to sit and pool so they don’t interfere with the food being cut. The Groove also reduces spills while cutting, keeping the user’s kitchen far cleaner than without.

Detailed explanation-2: -Wood that are too hard-Hardwoods like mahogany, teak, or rosewood (too hard) are not acceptable choices for cutting boards. 2. Soft woods-Avoid all softer woods such as pine or cedar. These woods tend to splinter easily, and they’re too porous so they harbor bacteria more easily.

Detailed explanation-3: -Juice Grooves Contain Bacteria Instead of cleaning up your whole countertop area and spreading germs everywhere, it’s best to get a cutting board with a juice groove to contain these messes, especially when it comes to uncooked meat.