NUTRITION
FOOD SAFETY
|
Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
|
|
|
Clean up the wound
|
|
|
Clean up the food
|
|
|
Clean up the equipment
|
|
|
Clean up the kitchen
|
Detailed explanation-1: -Rinse the wound with water. Keeping the wound under running tap water will reduce the risk of infection. Wash around the wound with soap.
Detailed explanation-2: -rinse the wound under running tap water for 5 to 10 minutes. soak a gauze pad or cloth in saline solution or tap water, or use an alcohol-free wipe, and gently dab or wipe the skin with it – don’t use antiseptic as this may damage the skin.
Detailed explanation-3: -Before you start, wash and dry your hands. Then, wash out the wound with a large quantity of warm, soapy water as soon as possible. It’s also OK to get in the shower and let copious amounts of warm, soapy water flow through the wound. Make sure you flush the wound bed thoroughly.
Detailed explanation-4: -Wash your hands thoroughly with soap and water. Stop the bleeding. Rinse the wound under running tap water for 5 minutes. Cleanse the wound. Carefully remove debris from skin. Pat skin dry. Use a topical antibiotic or petroleum jelly. More items •23-Sept-2021