NUTRITION
FOOD SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Take a bite of left-over food in the refrigerator and eating it if it taste good, is safe.
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True
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False
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Either A or B
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None of the above
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Explanation:
Detailed explanation-1: -The types of bacteria that do cause illness don’t affect the taste, smell, or appearance of food. This is why it’s important to freeze or toss refrigerated leftovers within 3-4 days.
Detailed explanation-2: -As the dish cools and sits over time, the different flavor and aroma compounds mingle together and develop more seasoned notes. The individual flavors are still there, but much less pronounced and the dish is therefore more mellow or rounded in flavor.
Detailed explanation-3: -Leaving food out too long at room temperature can cause bacteria (such as Staphylococcus aureus, Salmonella Enteritidis, Escherichia coli O157:H7, and Campylobacter) to grow to dangerous levels that can cause illness.
There is 1 question to complete.