NUTRITION
FOOD SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Never
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Sometimes
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Always
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None of the above
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Detailed explanation-1: -“The high temperature and moisture of the dishwasher can seriously damage both the steel and the handle, ‘’ explains Moses. “The water jets in the dishwasher can cause the knife to knock into whatever else you have it in the dishwasher with, and can damage the edge.
Detailed explanation-2: -Never leave knives soaked in a sink full of soapy water. You may injure yourself by putting in your hand to take them out. Soaking knives also increases the risk of corrosion. Remember, corrosion resistant doesn’t mean that the knife will never rust regardless of how it is used.
Detailed explanation-3: -Wash your knife with dish soap and hot water after each use. Rinse with clear water. Air-dry or pat dry with clean paper towels. Handle kitchen knives carefully by their handles; don’t pile them into the sink or dishpan, but wash them one by one and rack them with handles up.