HUMAN NUTRITION

NUTRITION

FOOD SAFETY

Question [CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
These are very useful not only in sanitizing tools, utensils, and equipment but also the whole kitchen premises.
A
heat sanitizers
B
chemical sanitizers
C
Either A or B
D
None of the above
Explanation: 

Detailed explanation-1: -Pre-scrape utensils and equipment of food debris. Wash in a warm solution of approved detergent. Rinse in clear water or running water. Sanitize in an acceptable chemical solution or hot (171°F) water. Air dry before reusing.

There is 1 question to complete.