NUTRITION
FOOD SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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True
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False
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Either A or B
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None of the above
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Detailed explanation-1: -Knife cuts and lacerations are the most common accidents in the kitchen. Blunt knives are common culprits of causing you to slip whilst chopping food. You need to be aware of this when using them avoid hurting yourself or others.
Detailed explanation-2: -Slips, trips and falls account for a large number of accidents in the workplace but are often easily avoidable with a bit of care and attention. Indeed, the HSE says people working in kitchens and food service are more likely to be injured by slip and slip accidents than by anything else.
Detailed explanation-3: -Burns. How many times have you touched a pot or pan that is still hot? Fire. Never, ever, ever leave a cooking pot unattended. Burning Clothes. Slipping on Something in the Kitchen. Spilling Boiling Water. Cutting Yourself. 01-Nov-2016