NUTRITION
FOOD SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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allowing a hot casserole to cool at room temperature before refrigerating it
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defrosting frozen foods at room temperature
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tasting baked chicken after it is fully cooked
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keeping leftovers in the refrigerators for ten days
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Detailed explanation-1: -Safe Cooking FSIS recommends cooking whole chicken to a safe minimum internal temperature of 165°F as measured with a food thermometer. Check the internal temperature in the innermost part of the thigh and wing and the thickest part of the breast.
Detailed explanation-2: -Wash your hands the right way: Rinse hands, then dry with a clean towel. Wash your hands often, especially during these key times when germs can spread: Before, during, and after preparing food. After handling raw meat, poultry, seafood, or their juices, or uncooked eggs.
Detailed explanation-3: -Always wash your food, hands, counters, and cooking tools. Keep raw foods to themselves. Germs can spread from one food to another. Foods need to get hot and stay hot. Heat kills germs. Put food in the fridge right away. 28-Oct-2021