NUTRITION
FOOD SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Pests are a problem in any food premises. The main problem is
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they smell
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they spread disease through bacteria and droppings
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they eat the food
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they frighten the staff
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Explanation:
Detailed explanation-1: -This is important because pests spread disease and bacteria through physical contamination and droppings. They can cause food poisoning and damage equipment. Pests like to live in areas that are dark, undisturbed, and where there is access to food and water.
Detailed explanation-2: -Foodborne illnesses are spread by pests as they pick up germs crawling across sewage, garbage, decaying matter and other filth, and then transfer these germs – along with their shed skins and fecal droppings – onto foods and food surfaces.
Detailed explanation-3: -Pests can cause two types of contamination: Biological & Physical.
There is 1 question to complete.