NUTRITION
FOOD SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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What could happen if you placed cooked food on a plate that previously held raw meat, poultry, or seafood?
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Nothing
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Since there are bacteria on the plate from the raw juices, you can cause crosscontamination and spread the potentially pathogenic bacteria to the cooked food
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You could get the flu
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All of the above
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Explanation:
Detailed explanation-1: -Why It’s a Mistake: Germs from the raw meat can spread to the cooked meat. Solution: Always use separate plates for raw meat and cooked meat.
Detailed explanation-2: -This is thought to be the cause of most foodborne infections. For example, when you’re preparing raw chicken, bacteria can spread to your chopping board, knife and hands and could cause food poisoning. Cross-contamination can also happen when bacteria is transferred in ways that are harder to see.
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