NUTRITION
FOOD SAFETY
Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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E coli
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botulism
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Salmonella
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None of the above
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Detailed explanation-1: -Botulism is a rare but serious illness caused by a toxin that attacks the body’s nerves. It can cause difficulty breathing, muscle paralysis, and even death. The toxin is made most often by Clostridium botulinum bacteria.
Detailed explanation-2: -Clostridium botulinum Botulism is a rare but deadly form of food poisoning. It is caused by a bacteria (clostridium botulinum) that is found all over, even in soil and water. Botulism can happen when: You eat low-acid foods that are not properly canned or preserved at home.
Detailed explanation-3: -Foodborne botulism commonly occurs when homemade canned foods are improperly preserved or stored. Though rare, improperly canned store-bought foods can also cause botulism. Other sources of foodborne botulism include: Oils infused with herbs.