HUMAN NUTRITION

NUTRITION

FOOD SAFETY

Question [CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
poisoning caused by certain bacteria sometimes present in food not properly canned or preserved
A
E coli
B
botulism
C
Salmonella
D
None of the above
Explanation: 

Detailed explanation-1: -Botulism is a rare but serious illness caused by a toxin that attacks the body’s nerves. It can cause difficulty breathing, muscle paralysis, and even death. The toxin is made most often by Clostridium botulinum bacteria.

Detailed explanation-2: -Clostridium botulinum Botulism is a rare but deadly form of food poisoning. It is caused by a bacteria (clostridium botulinum) that is found all over, even in soil and water. Botulism can happen when: You eat low-acid foods that are not properly canned or preserved at home.

Detailed explanation-3: -Foodborne botulism commonly occurs when homemade canned foods are improperly preserved or stored. Though rare, improperly canned store-bought foods can also cause botulism. Other sources of foodborne botulism include: Oils infused with herbs.

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