NUTRITION
FOOD SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Risk is the probability that a condition(s) will lead to a hazard.
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TRUE
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FALSE
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Either A or B
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None of the above
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Explanation:
Detailed explanation-1: -What is risk? Risk is the chance or probability that a person will be harmed or experience an adverse health effect if exposed to a hazard. It may also apply to situations with property or equipment loss, or harmful effects on the environment.
Detailed explanation-2: -Comment: Risk is a possibility, not a certainty. It may or may not occur.
There is 1 question to complete.