NUTRITION
FOOD SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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in the same bag as fruits and veggies
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bagged with non-perishables
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in a separate bag
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None of the above
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Detailed explanation-1: -SEPARATE. Raw animal foods such as meat, poultry, seafood, eggs, and unpasteurized milk products can contain harmful pathogens. Here’s how to properly handle these foods to prevent cross-contamination-the spread of pathogens from foods, hands, utensils, or food preparation surfaces to another food.
Detailed explanation-2: -In The Refrigerator: Meat may be stored as pur chased in plastic wrap for a day or two. For longer periods of time, remove from store packaging and wrap loose ly in wax paper or plastic film. Store meat and poul-try products so that fluids cannot leak and contaminate other foods.
Detailed explanation-3: -Keep meat, poultry, seafood, and eggs separate from all other foods in the fridge. Bacteria can survive and spread inside your fridge if the juices of raw meat, poultry, seafood, and eggs drip onto ready-to-eat foods.