NUTRITION
FOOD SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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to prevent food poisoning
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to prevent injury
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to ensure a learning environment
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to enable a person to become a professional chef
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Detailed explanation-1: -Use gloves while removing hot cookware from the microwave or oven. Work mindfully in the kitchen especially when you drop food in the pan for deep frying. Use a folded kitchen towel or pot holder when holding something hot. Never put hot utensils in the sink. 08-Mar-2021
Detailed explanation-2: -Keep kids and pets out the way. Don’t rush. Wipe up spills immediately. Keep your oven clean. Learn how to use knives. Check that your oven and other kitchen appliances are turned off. Keep a first aid kit in the kitchen. Wear safe clothing and footwear. More items •16-Aug-2017
Detailed explanation-3: -Wash your hands well and often. Put your hair up. Don’t let foods touch to prevent cross-contamination. Always wash produce. Never wash meat. Cook food to proper temperatures. Don’t leave food out all night.
Detailed explanation-4: -Make sure saucepan handles don’t stick out-so they don’t get knocked off the stove. Take care if you’re wearing loose clothing-they can easily catch fire. Keep tea towels and cloths away from the cooker and hob. Double check the cooker is off when you’ve finished cooking. More items •10-Mar-2020