NUTRITION
FOOD SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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The key elements in ISO 2200 Food Safety Management System are below EXCEPT
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Interactive communication
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HACCP principle
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Prerequisite program
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Food Safety infrastructure
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Explanation:
Detailed explanation-1: -FSSC 22000 certifies the food, feed and packaging safety systems of companies in the food chain that process or manufacture animal products, perishable vegetable products, products with a long shelf life and other food ingredients like additives, vitamins and bio-cultures.
Detailed explanation-2: -Having an overall Food Safety Policy for your organization, developed by top management. Setting objectives that will drive your companies efforts to comply with this policy. Planning and designing a management system and documenting the system. More items
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