NUTRITION
FOOD SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Saucepans and frying pans should be placed on the stove top with the handles facing:
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Inward
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Any which way. It doesn’t matter!
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Toward the person cooking
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Over a burner
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Explanation:
Detailed explanation-1: -Make sure when cooking that the handles of your pots and pans are turned inward. This will be safer than someone knocking into them resulting in your food flying and burning you. Always have potholders or oven mitts close by when handling anything on the stove top or oven.
Detailed explanation-2: -The hole in a pot or pan handle has a purpose-two, in fact. While it’s commonly used to hang pots or pans from the wall, it can also be used to hold the utensil you’re cooking with.
There is 1 question to complete.