NUTRITION
FOOD SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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You’re making salsa. Is it safe to use the same cutting board to chop the onions and the tomatoes?
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No
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Yes
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Either A or B
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None of the above
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Explanation:
Detailed explanation-1: -Using one cutting board for raw meat, poultry, or seafood and another for food that won’t be cooked before it’s eaten can stop the spread of germs from one food to another.
Detailed explanation-2: -Try to chop the ingredients into very small pieces to spread out all of the flavors, so that each bite is balanced. If you don’t want to chop up all of the veggies, you can use a food processor to pulse the veggies. A serrated knife is key to preparing tomatoes for a fresh garden salsa recipe. More items •03-Aug-2021
There is 1 question to complete.