HUMAN NUTRITION

Detailed explanation-1: -Raw meat, chicken and other poultry, seafood, and eggs can spread germs to ready-to-eat food unless you keep them separate. When grocery shopping, keep raw meat, poultry, seafood, and their juices away from other foods.

Detailed explanation-2: -Cross contamination can cause food poisoning when bacteria is transferred onto food that is ready to eat. For example, if raw meat comes into contact with a sandwich, the person eating the sandwich will consume the bacteria that was on the raw meat.

Detailed explanation-3: -keep raw meat/poultry and ready-to-eat foods separate during storage and preparation. don’t use the same chopping board or utensils for raw meat/poultry and ready-to-eat food (such as salads) without washing the board and utensils thoroughly in between uses.

Detailed explanation-4: -Touching raw meats then handling vegetables or other ready-to-eat foods without washing hands between tasks. Using a food soiled apron or towel to wipe your hands between handling different foods. Failing to change gloves between handling different foods.