NUTRITION
FOOD SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Which term describes keeping food production safe from accidental contamination?
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food safety
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food security
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biosecurity
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None of the above
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Explanation:
Detailed explanation-1: -HACCP definition is a short form of Hazard Analysis Critical Control Points. It’s an internationally recognized method of identifying and managing food safety-related risks.
Detailed explanation-2: -Microbiological hazards. Microbiological hazards include bacteria, yeasts, moulds and viruses. Chemical hazards. Physical hazards. Allergens.
Detailed explanation-3: -Physical contamination. Biological contamination. Chemical contamination. Allergenic contamination. How to prevent contamination in your plan.
There is 1 question to complete.