HUMAN NUTRITION

NUTRITION

FOOD SAFETY

Question [CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
Spoil or decay
A
Toxic
B
Perishable
C
Expiration Date
D
Danger Zone
Explanation: 

Detailed explanation-1: -Something perishable is likely to die or decay. A perishable is also a type of food with a limited shelf life if it’s not refrigerated. Since perishing is dying, anything perishable could die or is likely to die.

Detailed explanation-2: -Perishable is used to describe an item, usually food, that typically spoils within a relatively short amount of time, such as fruits, vegetables, meats, and dairy products. Such items are often simply called perishables.

Detailed explanation-3: -Perishable foods can also be called fresh foods or foods that need to be kept cold, and foods that need to be stored right away.

Detailed explanation-4: -Perishable foods are those that can spoil or grow harmful bacteria when not stored in the refrigerator or freezer. Different types of perishable foods have different shelf lives, and it’s important to cook or eat perishable foods before they go bad.

There is 1 question to complete.