NUTRITION
FOOD SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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To prevent the transfer of harmful bacteria to food about to be cooked
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To prevent cross contamination
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All of the above
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None of the above
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Detailed explanation-1: -Your hands can spread germs in the kitchen. Some of these germs, like Salmonella, can make you very sick. Washing your hands frequently with soap and water is an easy way to prevent germs from spreading around your kitchen while handling and preparing foods.
Detailed explanation-2: -Germs: Germs spread easily due to inadequate hygiene, cross contamination of raw and cooked foods, and animal handling. After using the restroom, the number of germs on your fingertips doubles. As a result, thoroughly washing hands helps to avoid the spread of germs that can cause major health problems.
Detailed explanation-3: -Handwashing Facts and Stats Most people only wash their hands for 6 seconds. Around 33% of people don’t use soap when washing their hands. Up to 80% of communicable diseases are transferred by touch. Failing to wash hands correctly contributes to nearly 50% of all foodborne illness outbreaks.
Detailed explanation-4: -After arriving. After coughing or blowing your nose. Before making or eating food. After playing with animals. After using the toilet. After playing outdoors. Before and after changing contact lenses. 04-Oct-2022