HUMAN NUTRITION

Detailed explanation-1: -Sanitation means taking necessary precautions to destroy all bacteria. Never use a metal object to remove food from an electrical appliance while it is still connected to an outlet. In the kitchen you need separate towels for wiping hands and wiping dishes.

Detailed explanation-2: -The fundamental principles of food safety and hygiene can be considered as cleaning, cross-contamination, chilling and cooking. As a food business, it is important to uphold principles such as these to ensure your food practice is safe and hygienic, which will reflect positively on your organisation.

Detailed explanation-3: -The correct practice of food safety and sanitation can greatly improve efficiency, keep productivity up, workers safe and consumer confidence high, as well as meeting or surpassing standards and thus avoiding untoward incidents such as having not only non-compliance fines or a potential shutdown.