NUTRITION
FOOD SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Before starting to cook
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After Cooking
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In between different foods
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Whenever you need to
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Detailed explanation-1: -Before, during, and after preparing food. Before and after eating food. Before and after caring for someone at home who is sick with vomiting or diarrhea. Before and after treating a cut or wound.
Detailed explanation-2: -Germs from unwashed hands can be transferred to other objects, like handrails, table tops, or toys, and then transferred to another person’s hands. Removing germs through handwashing therefore helps prevent diarrhea and respiratory infections and may even help prevent skin and eye infections.
Detailed explanation-3: -Wash your hands before eating or cooking a meal, after using the bathroom, and after working or playing with your hands. Be patient. It takes time for a child to get into the habit of handwashing, and do it properly. Make sure to give help when needed.
Detailed explanation-4: -Wash your hands often, about once every couple of minutes. This doesn’t mean you need to increase the time you take to wash your hands, though. If you’re following the right steps, 20 seconds should be enough time to thoroughly cleanse your hands of potentially harmful pathogens.