NUTRITION
FOOD SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Pathogens
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Contamination
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Sanitation
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None of the above
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Detailed explanation-1: -Preventing foodborne illness by following these four easy steps: Clean, Separate, Cook and Chill. Clean: Wash hands and surfaces often. Separate: Don’t cross-contaminate. Cook: Cook to proper temperatures.
Detailed explanation-2: -To avoid getting a food-borne illness, more commonly know as “food poisoning", it’s important that you prepare and store your food in a safe and clean way. This can be simply accomplished by following the 4 basic food safety principles: Clean, Separate, Cook & Chill.
Detailed explanation-3: -Refrigerate or freeze meat, poultry, eggs, seafood, and other perishables within 2 hours of cooking or purchasing. Refrigerate within 1 hour if the temperature outside is above 90ºF. Never thaw food at room temperature, such as on the counter top. Food must be kept at a safe temperature during thawing.
Detailed explanation-4: -Clean. Wash your hands and work surfaces before, during, and after preparing food. Separate. Separate raw meat, poultry, seafood, and eggs from ready-to-eat foods. Cook. Cook food to the right internal temperature to kill harmful bacteria. Chill. Keep your refrigerator 40°F or below. 22-Feb-2022