NUTRITION
FOOD SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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20
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10
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2
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None of the above
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Detailed explanation-1: -Wet your hands with clean, running water (warm or cold), turn off the tap, and apply soap. Lather your hands by rubbing them together with the soap. Scrub your hands for at least 20 seconds. Rinse your hands well under clean, running water. More items
Detailed explanation-2: -Wash hands with hot soapy water, for at least 20 seconds, before and after handling fresh produce, or raw meat, poultry or seafood, as well as after using the bathroom, changing diapers, or handling pets. Wash all fresh produce under running, drinking water before peeling, cutting or eating.
Detailed explanation-3: -It is best to wash your hands with soap and clean running warm water for 20 seconds. However, if soap and clean water are not available, use an alcohol-based product to clean your hands. Alcohol-based hand rubs, significantly reduce the number of germs on the skin and are fast acting.