NUTRITION
FOOD SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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The first aid for a bleeding cut is to (after washing):
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apply neosporin
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put a band aid on it
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wrap the cut in sterile gauze
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apply direct pressure
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Explanation:
Detailed explanation-1: -Stop bleeding by putting pressure on the area with a tissue, gauze pad, or clean cloth. The bleeding should stop after a few minutes. If the blood soaks through the gauze or cloth, add more gauze or another cloth and apply more pressure.
Detailed explanation-2: -Apply continuous pressure with both hands directly on top of the bleeding wound. Push down as hard as you can. Hold pressure to stop bleeding. Continue pressure until relieved by medical responders.
Detailed explanation-3: -Wash your hands. This helps avoid infection. Stop the bleeding. Clean the wound. Apply an antibiotic or petroleum jelly. Cover the wound. Change the dressing. Get a tetanus shot. Watch for signs of infection.
There is 1 question to complete.