HUMAN NUTRITION

NUTRITION

FOOD SAFETY

Question [CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
The MAIN purpose of nutrition labels on food products is to
A
market the company’s product
B
provide the consumer with information for choosing healthy foods
C
complete the packaging of the product
D
None of the above
Explanation: 

Detailed explanation-1: -Understanding the Nutrition Facts label on food items can help you make healthier choices. The label breaks down the amount of calories, carbs, fat, fiber, protein, and vitamins per serving of the food, making it easier to compare the nutrition of similar products.

Detailed explanation-2: -These labels provide information on the number of grams of fat, saturated fat, sugars and salt, and the amount of energy (in kJ and kcal) in a serving or portion of the food or drink. It may also provide the amount of kJ and kcal per 100g or per 100ml.

Detailed explanation-3: -Keep healthy – Labels help you to understand the composition of your food: its vitamins, minerals, calories, fats, etc. This information is fundamental in ensuring that you are eating the kinds of food that are good for you.

There is 1 question to complete.