NUTRITION
FOOD SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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In general the ____ moisture food has, the faster it will spoil
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more
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less
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Either A or B
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None of the above
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Explanation:
Detailed explanation-1: -When the moisture content is more and the temperature is high, food tend to spoil faster. In the rainy season, the amount of moisture in the air is more. This provides a suitable environment for the germs and fungus to grow, thereby spoiling the food.
Detailed explanation-2: -The lower the water activity value, the more “dry” a food item is considered. The higher the water activity, the faster that microorganisms like bacteria, yeast and mold will be able to grow.
Detailed explanation-3: -Berries. Once a berry is plucked from its stem an unseen timer starts to go off-the countdown to their spoiling. Avocados. Kale. Hummus. Cooked Grains. Yogurt. Fish. Cooked Vegetables. More items •30-Apr-2019
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