NUTRITION
FOOD SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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stop their clothes from getting dirty
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protect the food from contamination
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make them look good
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identify them as food handlers
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Detailed explanation-1: -Make sure that all personnel in food-handling areas wear suitable protective clothing. The main purpose of protective clothing is to protect food from contamination from people. It also keeps people and their clothing clean and dry.
Detailed explanation-2: -Aprons help prevent contaminants from getting onto a Food Handler’s clothing. A clean apron should be used every shift and should be changed whenever contamination by viruses or other food safety risks occur. Food Handlers should also wash their hands thoroughly before putting on or after taking off an apron.
Detailed explanation-3: -Have a foodborne illness. Have wounds that contain a pathogen. Sneeze or cough. Have contact with a person who is sick. Touch anything that may contaminate their hands and do not wash them. Have symptoms such as diarrhea, vomiting, or jaundice-a yellowing of the eyes or skin.