NUTRITION
FOOD SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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What are the four key recommendations for food safety?
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Clean, wash, cook and chill
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Clean, cook, chill and bake
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Clean, contain/separate, cook and chill
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Clean, contain/separate, chill and store
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Explanation:
Detailed explanation-1: -Germs that cause food poisoning can survive in many places and spread around your kitchen. Wash your hands for at least 20 seconds with soap and warm or cold water before, during, and after preparing food and before eating. More items
Detailed explanation-2: -These five simple keys to safe and healthy food are: keep clean, separate raw and cooked, cook thoroughly, keep food at safe temperatures, and use safe water and raw materials.
Detailed explanation-3: -practices for food safety: • Clean: Wash hands and surfaces often. • Separate: Don’t cross-contaminate raw meat with vegetables. • Cook: Cook your food to the safe internal temperature. • Chill: Refrigerate foods quickly and don’t overstuff the fridge.
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