NUTRITION
FOOD SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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The temperature of chili is checked during holding. The chili has not met the critical limit and is thrown out according to house policy. Throwing out the chili is an example of which HACCP principle?
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Corrective Action
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Verification
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Hazard Analysis
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Monitoring
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Explanation:
Detailed explanation-1: -This is an example of which HACCP principle? Monitoring. The temperature of a pot of beef stew is checked during holding. The stew has not met the critical limit and is thrown out.
Detailed explanation-2: -The temp of a roast is checked to see if it has met its critical limit of 145 degrees F (63 degrees C) for 4 minutes.
There is 1 question to complete.