NUTRITION
FOOD SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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What is the first step of active managerial control?
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Training
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Corrective Action
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Monitor
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Identify Risks
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Explanation:
Detailed explanation-1: -There are six important steps to take when implementing active managerial control into your operation: identify risks, monitor, corrective action, management oversight, training, and re-evaluation.
Detailed explanation-2: -What is Meant by Active Managerial Control? Active managerial control means the purposeful incorporation of specific actions or procedures by industry management into the operation of their business to attain control over foodborne illness risk factors.
Detailed explanation-3: -Purchasing foods from unsafe or unreliable sources. Failing to cook foods correctly. Holding foods at incorrect temperatures. Using contaminated equipment. Poor personal hygiene. 29-Jun-2020
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