NUTRITION
FOOD SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Empty the trash use hand sanitizer put on jewelry
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Wash hands, tie hair back, clean utensils and work space
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Eat a snack use hand sanitizerput on nail polish
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Wash your hand in cold water without soap, wipe handson a dish towel
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Detailed explanation-1: -Four Steps to Food Safety: Clean, Separate, Cook, Chill. Following four simple steps at home-Clean, Separate, Cook, and Chill-can help protect you and your loved ones from food poisoning.
Detailed explanation-2: -Food handlers – personal hygiene tips never smoke, chew gum, spit, change a baby’s nappy or eat in a food handling or food storage area. never cough or sneeze over food, or where food is being prepared or stored. wear clean protective clothing, such as an apron.
Detailed explanation-3: -These five simple keys to safe and healthy food are: keep clean, separate raw and cooked, cook thoroughly, keep food at safe temperatures, and use safe water and raw materials. “Following these five keys helps consumers know they are handling foods safely and preventing microbes from multiplying, ‘’ said Dr.